| Qty | 25 | 50 | 100 | 250 | 500 | 1000 |
|---|---|---|---|---|---|---|
| Price | $40.82 | $36.54 | $32.49 | $30.38 | $29.13 | POA |
- All prices are per unit & exclude GST
- Setup Price: Add $50 + GST
- Price includes full colour wrapper



Promo Medium Assorted Gold Pack Pralines showcase Belgian chocolate made into pralines in Australia, twelve to a box. Centres run from croquant and caramel to liqueur, marzipan and nut across 23 flavours: try Heart Croquant, Kaluha, Pure Marzipan or Cube Panache. Each praline sits between 12g and 15g, and the filled box weighs approx 200g. Wrap them in a full colour cardboard sleeve, digitally printed in CMYK. Chocolate this fine prefers a cool, dry cupboard held at 22 degrees Celsius or lower, which keeps the shells glossy and the fillings at their best.
How should these pralines be stored?
Keep them in a cool, dry area at a maximum of 22 degrees Celsius. Staying below that temperature protects the Belgian chocolate from softening.
Available Flavours: Select any combination of Heart Marble, Heart Croquant, Strawberry Heart, Heart Caramel, Coffee Diamond, Brandy Diamond, Cream Caramel, Perfecta, Coco Cherry, Monika Praline, Sasha Praline, Martina, Macadamia, Mocha, Ginger, Pistachio Praline, Cube Panache, Cherry Liqueur, Kaluha, Pure Marzipan, Salted Caramel, Sea Shells and Horse Marble.
Box Dimension: 163mm(w) x 181mm(h) x 27mm(d)
Full Colour Cardboard Sleeve
