Chocolate Coins
The range of custom chocolate coins encompasses loose bulk-packed items, five-gram coins in clear business card clamshells, and mesh bags holding six individual coins. Each piece is wrapped in gold foil to resemble traditional currency, with sizes including 40mm and 42mm diameters. These products are designed to provide a visually appealing confectionery option for mass distribution. Minimum order requirements start at 100 units for the packaged styles and 500 units for the loose coins. The selection of packaging allows you to match the product to your specific distribution needs, whether that involves handing out single pieces or providing a small collection in a bag. We apply your logo using stickers on the coin surface or full colour tags on the mesh bags.
Retail stores and hospitality venues often place these items at reception desks or point-of-sale counters as a complimentary treat for customers. The gold foil wrapping adds a touch of visual interest that encourages people to take one as they complete their transaction. Banks, mortgage lenders, and finance companies also use them as a thematic giveaway during client meetings or promotional events. The low cost per unit makes it easy to maintain a steady supply for ongoing customer interactions. The novelty of the currency design helps create a brief but positive moment of engagement with the people you are gifting.
Ordering & Logistics
What is the shelf life of these products?
When kept in a cool, dark place below 22 degrees Celsius, they will last between three and six months. Warmer environments will significantly reduce this timeframe.
Can I get a sample before ordering?
Yes, unbranded samples are available for purchase to help you evaluate the product before committing to a larger run. Freight charges apply to sample orders.
Is breakage covered during shipping?
Some minor chipping or breakup of the confectionery is considered acceptable and unavoidable during transit. We recommend factoring this into your required quantities when ordering.